Why we use Kamut flour

Kamut flour, derived from ancient grains, offers numerous benefits over traditional flours:

1. Nutrient-Rich: Kamut flour is higher in protein, fiber, vitamins, and minerals, providing a more nutritious option compared to regular wheat flour.

2. Easier to Digest: Its ancient grain structure makes it gentler on the digestive system, ideal for those with mild wheat sensitivities.

3. Packed with Antioxidants: Kamut is rich in antioxidants like selenium and vitamin E, supporting immune health and reducing inflammation.

4. Sustained Energy: The complex carbs and fiber in Kamut provide slow, steady energy, perfect for maintaining stamina throughout the day.

5. Non-Hybridized: Kamut is a non-hybridized, ancient grain, making it a cleaner, more natural flour option.

6. Rich Flavor: It adds a nutty, slightly sweet taste to baked goods, enhancing the overall flavor of your recipes.

We choose to use Kamut flour for a healthier, more flavorful, and sustainable flour alternative.